February 2012
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January 2012
32 posts
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Cabramatta
Even my Vietnamese friends were amazed by my sense of loyalty for Vietnamese food, I traveled all the way from CBD to Cabramatta. The journey was approximately 1 hour by car and I was lucky to have friends who were food-munchers too. But of course, good food requires good long patience… and the longer you have to wait sometimes the better.
Cabramatta had always been one of my favorite...
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“Fooshion has finally reached its 100 followers! (116 to be more precise)...”
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Kimchi dumplings
Dumplings
Red bean bakpau
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December 2011
4 posts
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Yok Yor Thai
Yok Yor has been standing for months now and I had finally come to find it, nestled across Chili Cha Cha at Haymarket. The cooks were dressed as construction workers and they even wore those safety helmets. The place was rather small but comfy.
Spicy Pork Belly
This dish can be found in the ‘Rice’ section of the menu, the pork belly is the best compared to any other Thai...
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Junni Lebanese
Another fine sunny day it was, and I went to Walsh Bay with my brother to check out our friend’s work at the UNSW architecture exhibition, which was held at The Pier. Beforehand, we ate at Junni; lebanese food.
The place was small and it is located right beside the well-known Firefly restaurant. Junni was overlooking the warm dazzling view of The Pier.
Lebanese bread
The bread...
November 2011
7 posts
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Thanksgiving Dinner
Turkey and mushroom pot pie
Although it had a little accident while it was still wrapped inside aluminium foil, the taste is still scrumptious thankfully. I was beyond worried about its taste because I felt like I didn’t put enough cheese or cream. Turns out everyone loved it.
Beef meatloaf
This recipe was handed down from grandmothers to granddaughters, it is a family recipe...
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Jakarta, Indonesia Part V
I bask myself in heaps of tahu and tempe bacem, which is tofu and fermented soy beans. I love them so much that I almost ate them everyday.
Tahu and Tempe bacem
Adding to it is urap, which is grated coconut dressing. You can eat this with steamed vegetables, kangkong, long beans, bean sprouts or carrots.
Urap & kangkong
Craving for Pizza Hut, so I called for PHD (Pizza Hut...
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Halloween 2011
Tis’ the day of the spooky and ghastly
This year’s Halloween was better compared to 2009’s Halloween party that I had (I didn’t celebrate Halloween in 2010). Although the people who came weren’t as much as in 2009, it was fun and memorable. A private small Halloween party… supported by the warm setting of the venue. The location is at the newly opened Eden...
October 2011
18 posts
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Jakarta, Indonesia Part IV
WARUNG BALIKU
At night, my little sister kept on nagging for some good food. My picky little sister demanded for duck from Warung Bali-ku, a Balinese restaurant near our house. Since the place is not exactly ‘environmentally-friendly’, my mum called for delivery.
Lauk (Side Dishes): Kangkong belacan, onion grated chili, chili sambal and salted peanuts
The side dishes were...
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The October Birthdays
My 17th birthday cake. Miki Ojisan No Mise’s fine cheesecake creation with strawberry jam (only the second layer is cake, the rest is icing). Simply magnificent and it is truly the cake of my dreams. I especially loved the peonies on top, I had personally requested for peonies because of my inspiration, Blair Waldorf from Gossip Girl.
My father’s 46th birthday cake from Pasadena,...
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Singapore
3 days in Singapore to visit my grandfather. I went with my mum and she promised to accompany me conquer all the food and shopping that I crave for. I literally a list of almost everything that I wanted to do in Singapore during the flight.
King’s ice cream stand can be found on the streets of Orchard Road. This ice cream wrapped around a bread is an ultimate must in my list. The soft pink...