April 2012
12 posts
11 tags
Apr 19th
3 notes
6 tags
Apr 19th
3 notes
6 tags
Golden Century Seafood
Where else can you get fresh live seafood served with Hong Kong style sauce? To me, Golden Century holds the crown for fresh seafood, especially abalone. It’s probably uncommon for most of you, but I like to choose my own abalones that gets served on my table. Well, not me frankly but my dad. So whenever we eat seafood in this place we would always get our pick fresh from the fish tanks in...
Apr 19th
3 notes
6 tags
Apr 19th
312 notes
10 tags
Apr 19th
2 notes
11 tags
Apr 19th
8 notes
8 tags
Tan Viet
Another famous Vietnamese eatery, the most awaited one in fact. We had to eat in Tan Viet Noodle House. Previously, when we came to Cabramatta it was closed since it was Chinese new year.  Presenting, Tan Viet’s glorious fried chicken with tomato rice. The original, finger-licking and awesome goodness of Vietnamese fried chicken that derailed our healthy diets. We just had to say...
Apr 19th
1 note
8 tags
Cabramatta dessert
Reminiscing from past visits, my mom remembered well of this dessert place located at the back of the markets. A variety of asian desserts that are similar to Chat Thai’s but you can get them for a much cheaper price.  There was a variety of delicious-looking sweets to choose from. One that did not slip my attention was the colorful jellies floating on coconut milk with bananas.  ...
Apr 19th
1 note
9 tags
Pho Tau Bay
Another rendezvous with pho noodles in Cabramatta. We stayed loyal to the Pho Dac Biet in Pho Tau Bay. A pleasure-full of large-sized warm beef soup, mixed with chopped chili, lime and wan-sui leaves. I’m starting to feel like Pho Tau Bay’s gonna have a regular customer soon.  Pho Dac Biet Special beef (Rare beef, beef briskets, tendons, beef balls & beef bible) L-sized...
Apr 19th
1 note
7 tags
Mad Spuds
Mad for potato? Then you’re going to go insane in Mad Spuds cafe at Surry Hills. It’s like a world of spuds with potatoes conquering the menu. A potato drool-over! Soy chai latte I went there on Holy Thursday, a day where Catholics had to avoid eating meat. So it was pure herbivores day for the family. Looking at the day specialties on the board, we decided to order 2 of the...
Apr 19th
1 note
10 tags
Bassim Strathfield
Bassim is one out of loads of other Korean restaurants in Strathfield. It stands out because of the unique futuristic-looking interior. The placement of the exhaust pipes looked like cave rocks falling out from the ceiling. Sundubu jigae We ordered the Sundubu Jigae to find its taste very warming compared to the cold weather outside. So Galbi Marinated So Galbi The So...
Apr 18th
8 tags
Reuben Hills: another visit
Another visit to Reuben Hills; a small cafe nestled in Albion St. The place was packed with people as it was lunch time. As we entered, the smell of coffee came unto us in just a millisecond. However, I was not there for the coffee but I was there for the famous ‘Not reuben-wagyu sandwich’ that I missed during my prior visit to this industrial-looking café. The wagyu salt brisket was soft,...
Apr 18th
2 notes