Fooshion

The Hardware Societe

We decided to have a brunch at the Hardware Societe, one of the most talked-about brunch spot in Melbourne.  

The place was just the opposite of St Ali, so pretty and classy. 

Soy chai latte

Flat white

Salmon with zucchini and peanuts

Pork belly

Overall it was okay, we had missed the brunch hours (7 minutes late) thus we were served with lunch menus instead. It’s quite disappointing to miss out on their baked eggs since it seems like it was one of their specialties. 

120 Hardware St, Melbourne VIC 3000

St Ali

St Ali, an abandoned warehouse turned into a funky cafe. The place reminded me of Muhammad Ali, the famous boxer. 

Flat white

St Ali has the best coffee - its tender brew and aromatic luring smell. 

Bada Bing Bada Boom

Baguette with spicy sausage topped with avocado and jam sauce. This dish was tasty but it was alright. 

Pork me

Pork belly salad, how golly gee is that. Mixed with Asian herbs and peanuts. The taste was —- PORK AT BEST. Minty leaves with soft succulent pork belly, I loved chewing every bit of it. 

My Mexican Cousin

Corn fritters fried in a way that is different than any I’ve tasted before. Two poached eggs, perfectly runny as you can see in the photos.

French Kiss

Brioche french toast with raspberry curd and fresh summer berries plus passionfruit. All the beautiful sweeties mixed together. 

St Ali was definitely memorable, a good place that serves brunch all day long. 

12-18 Yarra Place, South Melbourne VIC 3205