Fooshion

Dessert time! This was a traditional french dessert. The cherries were vanilla-coated and that circle lump is a mixture of chocolate and caramel with crispy and hard chocolate tart-like in the bottom. Inside the rich thick chocolate and caramel is an inner vanilla and strawberry sponge!

Roasted pumpkin and feta cheese

Roast Potato !

Lamb rack

Turkey breast with cranberry sauce and stuffing

Pork belly & prawn

Heart-shaped sandwich with salami, cheese, broccoli and carrots. Smile!

Seafood Paella

Birthday croquembouche tower

One metre pizza in Criniti’s Darling Harbour.

Pumpkin and feta cheese Gnocchi

Char kwe teoy with duck egg yolk, prawn and pork larb.