Fooshion

Yum-cha/Dim Sum Time

Seven stomach-growling predators pouncing on one of the best Chinese food, DIM SUM. With a very very fierce appetite, Fooshion heads on for lunch at Sky Phoenix, Westfield CBD. 

So there were seven of us, and once we were seated we did not hesitate to quickly choose the dumplings from the dumpling tray. One of us had to represent all of us in communicating with the lady waitress who was only fluent in speaking Chinese, the rest of us gave the thumbs up and downs. And so, we all started to dig in. 

Shrimp on top of bread, fried into golden crisp. 

Cheong Fan with char sui 

Sio may 

Deep fried wontons with shrimp 

Mango pancake with sweet fluffy cream filling and mango cuts for dessert plus…

Mango pudding 

There were other dumplings such as  Hakau (steamed shrimp in flour), Lo ma kai (fried raddish) and Wu Kok (taro dumpling). Overall, it was a tasty lunch but I’ve had better dumplings. Soon Fooshion will go back to its home country, Indonesia and watch out for amazing food-porn shoots that will chuck your eyes out ;)

Level 6, Westfield Mall

Cnr Pitt St Mall and Market Sydney NSW 2000